1 Bleu Signature Restaurant

1 Bleau Signature RestaurantSoon to be South Florida’s finest dining establishment, 1 Bleu will offer a cornucopia of tantalizing fresh local and imported seafood, prime beef and organic poultry dishes, paired with superb regional and international ingredients. Guests can pamper their palates daily with lunch and dinner cuisine that is innovative and an atmosphere that is contemporary and comfortable.

The Regent’s signature fine dining establishment 1 Bleu benefits from a unique partnership with the legendary Le Cordon Bleu, making this only the second Le Cordon Bleu restaurant collaboration in North America. Combining the Le Cordon Bleu philosophy of “Art de Vivre” (the art of living) with the world-class service, style and sophistication for which Regent is known, this partnership offers unprecedented levels of distinctive dining in Bal Harbour Village. 

Discriminating diners will find culinary contentment from the finest and freshest provisions with an inspired, contemporary menu full of Mediterranean flavors, combined with produce from South Florida green markets and savory local seafood. With the contribution of Le Cordon Bleu’s chef, the expertly trained, international staff will utilize the finest ingredients, including local stone crabs, pompano, and Florida grouper, top-grade Hawaiian yellow fin tuna, New England day boat scallops, Bronzino from the Mediterranean Sea and many other hard-to-find select seafood items. Meats as well will be the best the world has to offer: Certified Angus Beef, Dry Aged Prime Steaks, Wagyu Beef, Free Range Chicken, Berkshire Pork and Sonoma Lamb, to name a few. One of the most exciting menu highlights is the “Plateau des Fruits de Mer” (fresh shellfish and crustacean assortment served on crushed ice).

To drink, the restaurant will feature AquaHealth filtered water, an extensive “Glass Wine Display” offering many wines by the glass along with half bottles, traditional 750ml bottle and magnum wine selections from North and South America, Italy, France, Spain, Australia and other parts of the world. And for finishing touches, the One Bleu dessert experience is filled with delicately prepared selections like “Tropical Fruit Soup”, Grilled Pineapple, Coconut Ice Cream, and Chilled Anisette Soup or the exquisite “Petits Fours” of Churros con Chocolate, Guava Pate de Fruit with Goat Cheese, and Pistachio Macaroons.

Please click here to make a reservation at 1 Bleu.

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The Regent Bal Harbour

Regent Logo The Regent Bal Harbour is an ultra-luxury oceanfront hotel located on the northeastern end of Bal Harbour Village, bordered by Baker's Haulover Inlet and the Atlantic Ocean, with almost 750 feet of pristine beachfront. With world-class amenities and services on a spectacular five-acre site, only 15 minutes away from renowned South Beach, the Regent Bal Harbour offers an easy access from both Miami and Fort Lauderdale International airports. Innovatively modern in design with a curved shape and glass exteriors, this 17-story hotel elegantly combines refined and peaceful contemporary interiors, unique custom made artworks and an exquisite ambiance.

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